Cirque du Soirée
Welcome to Our World
Prepare yourself for an evening of drama, wonder and excitement! CSU brings you an end-of-year ball where Cirque du Soleil and Moulin Rouge combine in a heady mix of music, food, drinks and live entertainment that'll both engage your senses and close the year out with a bang. We can't wait to share the amazing acts we've booked for this event with you, but all in good time...stay tuned in the coming weeks as we release more information!
What is Cirque du Soirée?
Cirque du Soirée is CSU's official end-of-year ball. Attendees can expect a glass of fizz on arrival, an a-ma-zing three-course meal, a dancefloor and DJ and some of the best contortionists, acrobats, burlesque dancers and jugglers you've ever seen! We're going all out to make this the best night ever at a price that won't break your budget.
When and where is it?
Cirque du Soirée takes place from 7PM on Friday 12th June 2020.
To make it extra special we've partnered with the Doubletree Hilton in Hoole, a hotel brand famous for its luxurious and sophisticated dining and parties, to bring you the very best in food, drink and atmosphere.
What's on the menu?
We've worked together with the Hilton to craft a set meal to surprise and tantalise your tastebuds!
Red pepper arancini (v)
Roasted breast of chicken, smoked garlic pomme purée, roasted root vegetables & red wine jus
Pea and mint risotto, shaved parmesan & basil pesto (v)
Vanilla bean cheesecake, berry coulis (v)
How can I get tickets?
We're glad you asked! Tickets are available NOW from the links below for £35 for a single ticket (spot-on if just a few of you and your mates are coming) or £300 for a full table of 10 (perfect for societies, teams or bigger friendship groups to save a bit of cash on their entry fee). There is a strict limit of 300 tickets in total. We don't expect them to last very long, so we'll keep you updated as they sell to ensure everyone who wants one has an opportunity to get one.
Please make sure you complete the survey attached to your ticket purchase and distribute it to others in your group if you've booked a table so we are aware of any dietary requirements or food allergies you may have.